Cinnamon Sticks (Cassia)

Thick-cut cassia cinnamon bark with the deep, sweet-hot perfume that true cassia is prized for. Slow to give up its flavor, which is exactly what you want in a pot that simmers.

Drop a stick into chai, mulled cider, arroz con leche, biryani, or braised short ribs — then rescue it before serving and use it again.