Cajun Spice Blend

A working Cajun blend built the Louisiana way: paprika for depth, garlic and onion for savor, cayenne for heat, herbs to round it out. No fillers, no anti-caking agents — just spice.

Dust it on shrimp, chicken, and fries; stir it into gumbo, jambalaya, and dirty rice; use it as an all-purpose table shake.