Black Pepper Butcher 12 Mesh

A true butcher-grind black pepper, cracked to a 12-mesh spec — the coarse cut steakhouses and smokehouses rely on for crust and slow-release heat. Bold, piney, and sharp, with the oil still in the grain.

Use it on brisket bark, steak crusts, cast-iron burgers, and anywhere fine ground pepper would burn off. The 5 lb jug is the same spec we pack for restaurant kitchens.